Spent some time in the library today, reading the first few chapters of Food: The History of Taste. It's partly about taste, with a lot of background in cultural history associated with food, dietary needs, and beliefs or misconceptions about diet. I've really gotten interested in cooking and baking the last couple of years, as well as a little on the science of healthy diets and fad diets, and I find the history of it fascinating.
The first chapter was about pre-history food habits and the resources available to make guesses at diet. Stuff like remnants in clay jars, scratches and marks on bones of animals, chemical traces in human skeletons, and studies of still-existing hunter-gatherer tribes. I learned that if you are a carnivore and only eat lean meat, you can starve and have other health complications because your body can't digest it properly. Pre-homo sapiens learned to cook their food, which aids in digestion. Extra fat and grease can also help with digestive issues, if you're starving and malnourished. They also have evidence that early pre-humans were more like scavengers than hunters, eating meat left behind by larger predators and likely a bit rotten by modern standards; they have found animal bones that have tool cuttings overlaid on claw and animal tooth marks.
The second chapter was about Greek and Roman food, citing literary resources such as Homer and the writings of the philosophers. It was a fad for the Romans to write letters to friends describing an elegant feast for a friend who wasn't able to attend. There were published collections of these letters that were popular works. The Greeks loved the meat from four-legged domesticated animals and did not much like fish for feasting, despite living on the coast and having access to plenty of seafood. The sacrifices to the gods described in The Iliad and The Oddyssey involved domesticated animals, not animals caught in the hunt.
The first chapter was about pre-history food habits and the resources available to make guesses at diet. Stuff like remnants in clay jars, scratches and marks on bones of animals, chemical traces in human skeletons, and studies of still-existing hunter-gatherer tribes. I learned that if you are a carnivore and only eat lean meat, you can starve and have other health complications because your body can't digest it properly. Pre-homo sapiens learned to cook their food, which aids in digestion. Extra fat and grease can also help with digestive issues, if you're starving and malnourished. They also have evidence that early pre-humans were more like scavengers than hunters, eating meat left behind by larger predators and likely a bit rotten by modern standards; they have found animal bones that have tool cuttings overlaid on claw and animal tooth marks.
The second chapter was about Greek and Roman food, citing literary resources such as Homer and the writings of the philosophers. It was a fad for the Romans to write letters to friends describing an elegant feast for a friend who wasn't able to attend. There were published collections of these letters that were popular works. The Greeks loved the meat from four-legged domesticated animals and did not much like fish for feasting, despite living on the coast and having access to plenty of seafood. The sacrifices to the gods described in The Iliad and The Oddyssey involved domesticated animals, not animals caught in the hunt.
Leave a comment
